Drink where the locals drink at one of Sydney's best cocktail bar, Grain by Four Seasons Hotel Sydney.
Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative barrel aging twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
The humble grain is a hero in every drink and dish at Grain Bar. Australia offers a wide variety of grains – wheat, oats, sorghum and triticale, to name a few – and this enables us to elevate a cocktail by exploring the full potential of each grain, discovering flavours that surprise and delight the palate.
Come on in and meet our team of passionate bartenders who will show you through our menus, encourage you to try something new, or delight you in mastering one of your favourites.
Cheers to that!
Finalist of Hotel Bar of the Year by Australian Bartender Magazine Australian Bar Awards (2021)
Whisky Magazine – Icons of Whisky Australia – Hotel Bar of the Year Winner (2019, 2021)
Australian Bartender – Australian Bar Awards – Hotel Bar of the Year Winner (2016, 2021)
HM Awards for Excellence – Best Hotel Bar Finalist (2016)
Time Out Sydney – Hotel Bartender of the Year Finalist (2016)
Time Out Sydney – People’s Choice Bar Awards – Top 10 Bars in Sydney (2015)
HM Awards for Excellence – Hotel Bar Highly Commended (2015)
The team at Grain works with ecoSPIRITS that brings a new range of craft spirits that reduces our carbon footprint with the stop of single use glass.
ecoSPIRITS is an innovative distribution system that nearly eliminates packaging waste in the premium spirits supply chain. By dramatically reducing packaging and transport costs, ecoSPIRITS provides both a powerful cost advantage and a transformative carbon footprint reduction. This means less glass and carboard waste in Australian landfills. This means less glass and cardboard waste in Australian landfills.