Pablo Moore Rubio

Bar Supervisor

All the way from Chuquicamata, Chile, Pablo sees romance in everything about life, and his chosen field of hospitality reflects that ethos. His goal each day is to see the influence of his work in people’s lives. Pablo is one of five brothers, the others working in architecture and engineering. A career in hospitality is equally designed and constructed, just with more immediate results.

Fortunate to spend six years as a teenager in Sydney, Pablo returned to Chile to study Public Relations, but abandoned that in favour of hospitality and returned to Sydney at age 22 for his career. After working in the restaurant Mejico as a runner and then a waiter, he moved into bartending and his first hotel role at Four Seasons Hotel Sydney. His inspiration in crafting specialty drinks is nature – the world outside and the nature of human beings. He believes in the fundamental importance of bars as places for community and social life, where people meet, talk, relax, celebrate and are entertained.