NEW EPIC SENSORY COCKTAIL MENU

Unveiling Sydney's most sensual Cocktail experience. 

Ditch the rule book and dive into Epic Sensory Cocktails — a bold new menu designed to thrill, tease and ignite. Crafted by Grain Bar’s own Mixology Maestro Sarath Nair, this five-part collection explores Sight, Sound, Smell, Taste and Touch through unforgettable sips.

Each cocktail is an experience — a little provocative, a little playful, and completely immersive.

THE PALETTE POP $30

Taste Mushroom infused Vodka, Strawberry, Passionfruit, Saline Water & Tonic Water  

HEART OF THE GARDEN $30  

Sight Roku Gin, St. Germain, Yusuzhu, Lychee, Baijiu

THE PERFEUMED BLOOM $30

Smell  Jasmine Verte, Sparkling Wine, Cherry Blossom Edible Perfume

SHATTERED $35

Sound Rosemary Smoke, Rye Whisky, Sugar, Bitters

PINA FIZZ $30

Touch Rum, Pineapple & Coconut Soda, Glenmacha Cordial with a Cotton Candy Cloud