Drinks | Grain Bar

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199 George Street, Sydney NSW 2000

Phone: (61 2) 9250 3118

2% SURCHARGE FOR CREDIT CARDS

Wine

The fine craft of drinking has come a long way since rum was a currency around here. Australia boasts some of the finest wines in the world, & we’re proud to bring you some of the best of the best. Of course, we couldn’t ignore the best of the rest of the world either, so we’ve got an exceptional international selection too. Let’s raise a glass to class.

~ Sparkling & Champagne ~

2015 Brown Brothers 'Limited Release' Prosecco, King Valley, VIC: $13 / $55
NV Clover Hill 'Tasmanian Cuvee', Piper River, TAS: $75
NV Ruinart Blanc de Blancs, Reims, France: $280
2006 Dom Perignon, Epernay, France: $500
NV Louis Roederer Brut, Reims, France: $26 / $160
NV Louis Roederer Magnum Brut, Reims, France: $300
2011 Stonier Vintage Brut, Mornington Peninsula, VIC: $15 / $74
NV Duval Leroy 'Brut', Vertus, France: $140
NV Krug Grande Cuvee, Reims, France: $645
1998 Dom Perignon P2, Epernay, France: $1000
2009 Louis Roederer Rose, Reims, France: $250
2007 Louis Roederer Cristal, Reims, France: $515

~ White ~

2014 Dr Burklin Wolf 'Wachenheimer' Riesling, Pfalz, Germany: $16 / $79
2015 Redbank Pinot Gris: $13 / $55
2014 Gemstone Chardonnay: $13 / $55
2015 Momo Sauvignon Blanc, Marlborough, NZ: $14 / $66
2014 Krinklewood Verdelho, Hunter Valley, NSW: $13 / $55
2009 Merea Park Semillon, Hunter Valley, NSW: $13 / $55
2012 The Stump Jump Riesling, Mclarenvale, SA: $12 / $50
2015 Pacha Mama Pinot Gris, Central, VIC: $50
2014 Voyager 'Girt by Sea' Semillon/Sauvignon, Margaret River, WA: $70
2012 Pichot Vouvray Sec, Loire Valley, France: $75
2012 Rippon Riesling "Mature Vine", Cenral Otago, NZ: $85
2015 Punt Road Chardonnay, Yarra Valley, VIC: $64
2015 Mitchell Reisling, Clare Valley, SA: $55
2014 Marc Bredif Vouvray, Loire Valley, France: $75
2016 Daltz Otto Pinot Grigio, King Valley, Vic: $66

~ Rose ~

2016 Even Keel, Tumbarumba, NSW: $12 / 55

~ Red ~

2010 Carlei 'Green Vineyards' Pinot Noir, Yarra Valley, VIC#: $15 / $70
2014 Momo Pinot Noir, Marlborough, NZ: $14/65
2014 Dalrymple Pinot Noir, Piper's River, TAS: $72
2011 Rippon 'Mature Vine' Pinot Noir, Central Otago, NZ‡: $158
2013 Gemstone Merlot, McLaren Vale, SA: $12/$53
2013 Parker Estate Cabernet Sauvignon, Coonawarra, SA: $75
2013 Babo Nero D'Avola, Sicily, Italy: $12 / $53
2013 Gemtree 'Uncut' Shiraz: $15 / $70
2014 Margan 'Family Vineyard' Shiraz, Hunter Valley, NSW: $13 / $55
2014 Tomfoolery Tempranillo 'Burla Negra', Barossa Valley, SA: $60
2014 Alamos Malbec, Mendoza, Argentina: $13/65
2010 Vale Da Poupa 'Reserva' Field Blend, Douro Valley, Portugal †: $89
2011 Rockford 'Basket Press' Shiraz, Barossa Valley, SA: $180

*= Organic
‡ = Biodynamic
† = Practicing biodynamic techniques but not yet certified
# = Sustainable Management
2% surcharge for credit cards

Cocktails

It’s hard not to be inspired by the classics, so that’s what we have here ~ simple, stylish & elegant cocktails in the finest bespoke tradition. But we can’t help ourselves ~ we’ve tinkered a bit here & there around the edges of several classics, to give you something fresh & new. We call it a classic with a twist. Enjoy!

MR BLACKBERRY Blackberry Jam infused with juniper and thyme, shaken with a shot of cold drip espresso, Ketel One and Mr Black. Served over ice “iced coffee style”.: $18
PDA Ketel One shaken with White Cacao liqueur, Grand Marnier & fresh Passionfruit, touched up with Original Ivory white chocolate straws: $18
DOLCE DULCI Tanqueray Gin shaken with Punt e Mes with a touch of Fernet Branca, sweetened up with basil syrup & topped up with Campari/pink grapefruit foam: $18
SWIPE RIGHT Tanqueray Gin shaken with Cointreau & fresh mango puree, dressed up with strawberry Fairy Floss.: $18
WHAT’S YOUR NUMBER CUCUMBER Refreshing cocktail made of Tanqueray Gin shaken with Yellow Chartreuse, fresh cucumber, mint & honey topped up with Prosecco: $18
MEXICAN BREAKFAST El Jimador Reposado shaken with Cointreau, lime & avocado. Sweetened up with honey thyme syrup served up with chilli salt rim: $18
TAKE MY MONEY El Jimador Reposado shaken with Coco Lopez, mint, watermelon & honey. Served over ice with a dragon fruit: $18
CARACAS Pampero Anejo stirred over ice with a Fig & Caramel liqueur, with a touch of molasses bitters & caramelised fig: $18
MELONE SPRITZONE Pampero Anejo shaken with Aperol, lemon & rock melon, topped up with Prosecco & frozen melon skewer: $18
RETOX Whisky Sour twist of Johnnie Walker Black shaken with chocolate chilli infused beetroot juice: $18
MURPHY’S LAW Bulleit Rye shaken with Rocky Road liqueur, dark agave & frozen mixed berries, touched up with a slice of Rocky Road Chocolate: $20
PROJECT MELLOW Balanced peaty blend of Lagavulin 16yo & Johnnie Walker Black shaken with lemon butter, ginger & lemon. Sweetened up with Maple syrup & toasted marshmallow: $20
FROM KENTUCKY WITH LOVE Non vegetarian Old Fashioned twist of Bourbon, stirred over ice with Punt e Mes, BBQ sauce & bacon infused Maple syrup. Served with a bacon twist: $18
OAK BARREL AGED COCKTAIL OF THE MONTH 4 weeks, in-house charred, American Oak barrel aged cocktail ideas, from our excellent bartenders: $20

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Beer

Great beer isn’t just a matter of life or death ~ it’s way more important than that. Because beer matters ~ that’s why we’ve sought out the finest hand crafted beers in Australia, and the world. We’ve even gone into partnership with The Rocks Brewery, so you’ll find the finest, most local beer right here at our place. It’s always beer o’clock at Grain.

~ Tap ~

Ruby Tuesday Amber Ale, Matilda Bay, VIC: $9.5
Alpha Pale Ale, Matilda Bay, VIC: $9.5
Tooth's Pale Ale, NSW: $9.5
Peroni, Italy: $9.5

~ Bottle ~

Pilsner Urquell, Czech Republic: $11
Peroni Leggera, Italy: $9
Moo Brew Hefewiezen, Tasmania: $12.5
Lord Nelson's Three Sheets Pale Ale, NSW: $10
Moritz Lager (can), Barcelona, Spain: $9
Crown Lager, NSW: $10
Grolsch, Netherlands: $11
White Rabbit Dark Ale: $10
Feral Hop Hog, Western Australia: $10
Fosters Lager (can), NSW: $9

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Drinks Menu

Wine

Cocktails

Beer

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