Drinks Menu
Open Menu
199 George Street, Sydney NSW 2000
Phone: (61 2) 9250 3118
Email: hello@grainbar.com.au
2% SURCHARGE FOR CREDIT CARDS
Wine
~ Sparkling & Champagne ~
- 2016 See Saw Prosecco, Orange, NSW
- $14 / $66
- 2011 Stonier Vintage Brut, Mornington Peninsula, VIC
- $15 / $74
- NV Clover Hill 'Tasmanian Cuvee', Piper River, TAS
- $75
- NV Louis Roederer Brut, Reims, France
- $26 / $160
- 2009 Louis Roederer Rose, Reims, France
- $250
- NV Ruinart Blanc de Blancs, Reims, France
- $280
- 2006 Dom Perignon, Epernay, France
- $480
- 2007 Louis Roederer Cristal, Reims, France
- $515
- NV Krug Grande Cuvee, Reims, France
- $520
- 1998 Dom Perignon P2, Epernay, France
- $1000
~ White ~
- 2017 First Creek Chardonnay, Hunter Valley, NSW
- $13 / $55
- 2016 Wild Rock Sauvignon Blanc, Marlborough, New Zealand
- $14 / $66
- 2018 The Lane Block 2 Pinot Gris, Adelaide Hills, VIC
- $14 / $66
- 2016 Nick O'Leary Riesling, Canberra, ACT
- $14 / $66
- 2014 Terre de Pierres Macon-Villages, Burgundy, France
- $17 / $85
- 2015 Mitchell Riesling, Clare Valley, SA
- $55
- 2016 Punt Road Chardonnay, Yarra Valley, VIC
- $64
- 2015 Voyager "Girt by Sea" Semillon/Sauvignon, Margaret River WA
- $70
- 2014 Dr Burklin Wolf "Wachenheimer" Riesling, pfalz, Germany
- $79
- 2012 Rippon Riesling, Central Otago, New Zealand
- $85
- 2015 Leeuwin Estate Chardonnay, Margaret River, WA
- $220
~ Red ~
- 2015 Gemstone Merlot, Mclaren Vale, SA
- $12 / $53
- 2012 Magpie Estate "The Fakir" Grenache, Barossa, Australia
- $13 / $55
- 2016 Momo Pinot Noir, Marlborough, New Zealand
- $14 / $66
- 2016 Alamos Malbec, Mendoza, Argentina
- $14 / $66
- 2016 Mr Riggs Outpost Cabernet Sauvignon, Barossa, SA
- $15 / $70
- 2014 Gemtree Shiraz, Mclaren Vale, SA
- $15 / $70
- 2016 Tomfoolery Tempranillo "Burla Negra", Barossa Valley, SA
- $60
- 2013 Voyager "Girt by Sea" Cabernet / Merlot, Margaret River, WA
- $69
- 2015 Dalrymple Pinot Noir, Piper's River, TAS
- $72
- 2015 Parker Estate Cabernet Sauvignon, Coonawarra, SA
- $75
- 2010 Valle da Poupa "Reserva" field blend, Douro Valley, Portugal
- $89
- 2016 Henschke Five Shillings, Barossa Valley, SA
- $100
- 2012 Rippon "Mature Vine" Pinot Noir, Central Otago, New Zealand
- $158
- 2015 Rockford "Basket Press" Shiraz Mataro, Barossa Valley, SA
- $210
~ Rose ~
Cocktails
-
GOLDEN WINTER
Plantation original dark, Umeshu, black tea chocolate syrup, pear puree, lime juice - $20
-
FLINTNAPPER
Del Maguey Vida, homemade spice liqueur, pineapple puree, vanilla syrup, lime juice, sechuan pepper - $20
-
TEMPLE INSPIRATION
Gin fatwashed lemon olive oil, Timur pepper Mancino Bianco - $20
-
AGARICUS
El tarasco funghy, sherry, lemon, dark vanilla black peppercorn syrup, egg white - $20
-
LAST ECLIPSE
Mount gay eclipse, shiraz, Mr Black, angostura - $20
-
HIDDEN TREASURE
Laphroaig 10, Hennessy VS, Galway Pipe, Drambuie, fennegreek staranise syrup - $20
-
SWEET TRADER
Hennesy VS, Crème de Cacao White, chocolate bitters, 5 spice syrup - $20
-
ROASTOLADA
Vodka, Coco Lopez, grilled pineapple juice, lime juice, coconut cream - $20
-
PROHIBITION TEA
Westward, lemon, 5 spice syrup, honey syrup, English breakfast tea, mint leaves - $20
-
DAIQUIRI 28
Husk Distillery PC50, fresh lime juice, sugar syrup - $20
-
#GRAINBARSYD
Husk Distillery PC50, Yellow Chartruese, fresh lemon juice, simple syrup, Mancino Bianco - $20
-
Close
Beer
~ Tap ~
- Pirate Life IPA, Australia
- $10
- Hoegaarden, Belgium
- $10
- Stella Artois, Belgium
- $10
- 4 Pines Pale Ale, Australia
- $10
~ Bottle ~
- 4 Pines "Kolsch", Australia
- $10
- Crown Lager, Australia
- $10
- Leffe Blond, Belgium
- $10
- Moo Brew Hefeweizen, Australia
- $10
- White Rabbit Dark Ale, Australia
- $10
- Lord Nelson's Three Sheets Pale Ale, Australia
- $10
- Feral Hop Hog Pale Ale, Australia
- $10
- Stella Legere, Belgium
- $10
- Sydney Beer & Co. Lager, Australia
- $10
- The Hills Apple Cider, Australia
- $10
