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Lunar New Year | Grain Bar Takeover

In celebration of the Lunar New Year, Chief Mixologists Lola Liu of Hope & Sesame, an award-winning bar in Guangzhou, China, recognised as one of Asia’s 50 Best, will take over Grain Bar at Four Seasons Hotel Sydney. 

Bringing their alchemic talents to the heart of Sydney city, join Lola and the team from Grain Bar from 5:00 pm – 8:00 pm on Friday 9, and Saturday 10 February to ring in the Year of the Dragon with a roaring good time— in partnership with Cointreau. 

Delicious and limited-edition cocktails are available on Friday and Saturday nights only. 

MYSTERIOUS EAST MARGARITA 

Cointreau, Mijenta Reposado Tequila, Jasmine, Mixed Peppercorn, Agarwood, Verjus 

IRISH RUSSIAN 

Cointreau, Mount Gay Black Barrel Rum, Cinnamon & Nutmeg, Orange, Oat Milk, Coffee Distillate 

SATIN PAJAMA 

Cointreau, Villa Massa Limoncello, Earl Grey Tea, Peach, Saffron, Lemon, Bubble

ORANGE GARDEN 

Cointreau, Metaxa 12 Star, Verjus, Jasmine Tea, Green Grape Juice, Soda 

SUPER SOUR NEGRONI 

The Botanist Gin, Grapefruit Distillate, Rosa Vermouth, SELECT Aperitivo, Cherry Bitters 

ANGO 

Remy Martin VSOP, Bruichladdich The Classic Laddie, Angostura Bitters, Balsamic Vinegar, Beetroot, Lime