199 George Street, Sydney NSW 2000
A twist on a whisky sour.
Hakushu 12, beetroot, lemon and chocolate chili reduction.
Created by our bartender Andrew MacLeod, finalist in the Time Out Hotel Bars Cocktail Competition.
Available in Grain until 16 June for $18.
Photo credit: Daniel Boud
Here’s to Wednesday! We’re halfway there… Celebrate with us.
Glass of rosé | $10
Foie gras with berries and rhubarb + rosé | $25
Available every Wednesday from 5pm
Appreciate the finer things in life?
Enjoy our new Cured & Caviar pairing menu, celebrating the distilling process by matching premium spirits to caviar and subtly-spiced house-cured meats. Designed to sip and savour. View the menu here.
Available to enjoy at the bar, Sunday through Thursday, 12:00noon until 9:00pm.
Celebrating our 200-plus whisky list, we’ve launched Whisky Flight of the Week , featuring a different set selection of 4 x 15ml whiskies for $40 each week.
This week’s selection is: WORLD WHISKY FLIGHT
1. Shinju Mars Iwai (JAPAN)
2. Amrut Fusion (INDIA)
3. Connemara Peated (IRELAND)
4. Kavalan Sherry Cask (TAIWAN)
Available in Grain from 23 May to 29 May
Start your week off on the right note with 20% off all whisky and only $30 for a whisky flight (your choice of 4 whiskys).
Join us for our oyster and champagne special from 5-9pm every Friday at Grain.
Fresh oysters – $1.50
Glass of Louis Roederer – $15