199 George Street, Sydney NSW 2000
Posted on 25.07.2019 / by GrainBar
Jonnie hosted an incredible industry masterclass featuring Lark’s limited release single malt whisky, The Wolf Release. The release marks Lark Distillery’s second collaboration with Victorian craft brewery Wolf of the Willows.
Lark Distillery whisky casks were carefully selected by the team at Wolf of the Willows, decanted, and sent on a journey across the Bass Strait. Filled with the Wolf’s Imperial Johnny Smoked Porter and left to age, they worked their magic before being emptied and returned to Tasmania, to be refilled with Lark single malt whisky. The result is the Wolf Release: a unique single malt whisky that reflects an adventurous and collaborative journey.
Jonnie told us “We are calling it our unique exchange of ideas passion and casks. It’s amazing how quickly the beer integrates with the whisky, producing flavours of apple custard, buttered pastry, juicy fruits, cherry ripe chocolate and even smoked meat.”
With only 687 bottles available, this was an industry masterclass not to be missed.